martes, 6 de marzo de 2018

4th ESO. 2nd evaluation job. IES Aravalle.


2nd evaluation job 4th ESO

1st. Select 2 activities that you could practice and estimate the number of kilocalories you could burn.

3.5 x ______ (weight in kg) = ____   : 200 x (activity index) = _____ Kilocalories burned in 1 minute x _____ (time in minutes) = _______ Kilocalories burned.

3.5 x ______ (weight in kg) = ____   : 200 x (activity index) = _____ Kilocalories burned in 1 minute x _____ (time in minutes) = _______ Kilocalories burned.


Activity

METS ( 3.5 ml/kg.min/200)
Mountain bike
8.5
Ride bike. Less than 16 km/h
4
Bike (general)
8
Bike (low intensity)
6
Bike (medium intensity)
8
Bike (high intensity)
10
Health club (in general)
5.5
Circuit training
8
Skiing machine
7
Step machine
9
Stretching/ Yoga
2.5
Dancing
4.8
Aerobic
8
Walk in mountain
8
Walk down stairs
3
Walk up stairs
8
Walk on grass
5
Swimming back style
7
Swimming style breaststroke
10
Swimming crawl (moderate)
8
Swimming crawl ((fast)
11
Running (in general)
7
Running (8 km/h)
8
Running (11 km/h)
11.5
Running (14 km/h)
15
Running (16 km/h)
16
Walking (moderate)
3.3
Walking (fast)
5


2nd Select a correct diet estimate your RMB and your physical activity.

RMB : Men : Men = 66.473 + [ 13,752 x weight in kg] + [ 5.0033 x height in cm] - [ 6,755 x age ] = ____________ kilocalories daily .

RMB Women : Women = 655,1 + [ 9,463 x weight in kg] + [ 1.8496 x height in cm] - [ 4.6756 x age ] = _____________ kilocalories daily .

RMB + Activity = _______ Kilocalories that you burn in a day.
3rd Read the article on the link and answer the next questions:


a)      What is the problem according Dr. Nestle about the amount recommendation about sugar?





b)      What is the most important information that labels has to include according EU?





c)      What is the big difference between US and EU?





d)     Explain the differences between EU and US system to identify additives.





e)      In your opinion… what is the best?






 4th Make a diet of one day taking into account your metabolic needs and nutritional recommendations.

Daily nutritional needs :
Total Kcal : HC complex __________ _________ 60%
Sugar: ____________ Less than 10% Unsaturated fats ________ 20%
Saturated Fats:___________ Less than  5%    Proteins _______ 15%
* kilocalories ingested - ( + RMB burned kilocalories ) = calorie Balance.

20% Breakfast
10% Mid Morning Snack
35% Lunch
10% Afternoon snack
25% Dinner
In a diet of 2000 kilocalories

Recommended for a daily diet of 2000 kcal amount .
       
Recommended for adults
Energy
2000 kcal amount
Total fat
No more than 70 g
Saturated fats
No more than 20 g
Carbohydrates
270 g
Total sugar
No more than 90 g
Protein
50 g
Fiber
At least 25 g
Salt
No more than 2.4 g


Moment of the day
Food
Amount
Kilocalories
HC complex
HC simple, sugar
Fat Unsat.
Fat Sat.
Proteins
Break-
Fast
(25%)
































Snack (10%)
























Food
(35%)








































Afternoon
Snack
(10%)

























Dinner
(20%)
































Totals














Moment of the day
Food
Amount in grams or ml
Kilo calories
CH complex
CH simple
Fats unsaturated
Fats saturated
Proteins


Breakfast
















Milk no fat
200
164
23
0
1
0
18
Cereals Corn Flakes
50
190
38
9
0,5
0,25
7
Cereals Chocapic
50
205
20
15
3
2
4,1
Kiwi
1 piece
80
14,7
0
0,55
0,09
1,15
Orange
1 piece
167
19
0
8
0,1
1,3
Marmalade
1 spoonful 25 g
55
0
12,5
0
0
0,15
Cookies maría F
50 g= 7 cookiess
237
26,5
8,5
4,5
4,5
3,5
Cookies Gullón lights
50 g= 5 cookies
168
25,5
1,5
5,5
0,75
4,6
Cacao cake
1 piece
223
13,2
18,3
6,7
1,7
4,8
Butter
1 spoonful 25 g
180
0,1
0
14
6
0,05




Lunch/ Snack












Cereal bar
1 piece 25 g
101
8,6
6,4
1,8
1,9
1,7
Corn pancakes
4 tortitas 25 g
102
21
0,25
0,5
0,1
2,2
Chicken breast
50 g
50
1
0
0,35
0,2
12
Bread
Ración 25 g
100
14
1,4
1,7
1,2
2,4
Sausage
50 g
178
1
0
8,5
6
10,5
Apple
1 uni.
108
22,8
0
0,6
0,12
0,6
Worms
1 bag  50 g
235
35
0,3
8
1
3,3
Chocolate worms
1 bag 50 g
273
10
22
2
15
2,15
Comercial juice
100 ml
41
0
10,4
0,1
0
0,6



Lunch/ Dinner
Rice 3 delicacies
Portion 350 g
468
76,6
1
10
2,3
12,2
Chickpea soup
Portion 424 g
391
44
0
10
1,4
21,5
Mashed potatoes
Portion 100 g
353
75
0
0,65
0,15
8,2
Loin
Portion 100 g
311
1
0
16
10,4
16,2
Veal
Portion 100 g
172
0
0
5
3
24
Salad potatoes, egg
1
200 g
249
8
0
16
3
10
Pasta and tuna salad
Portion 488 g
632
75,9
0
20
3
26,7
Mixed salad
Portion 192 g
162
4,6
0
12
2
2
Custard
1 uni. 130 g
133,9
10
10
1,3
2,4
4,8
Flan
1 uni.
130 g
178,7
0
20,4
3,25
2,5
6,25
Pear
1 uni. 100 g
80,6
18
0
0,1
0
0,3
Whitefish, hake
100 g
86
0
0
1,7
0,3
17
Salmon blue fish
100 g
179
0
0
9
2
20

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