miércoles, 1 de marzo de 2017

4th ESO. 2nd Evaluation job.

2nd  evaluation job
1st. Select 2 activities that you could practice and estimate the number of kilocalories you could burn.

3.5 x ______ (weight in kg) = _____ : 200 x (activity index) = _____ Kilocalories burned in 1 minute x _____ (time in minutes) = _______ Kilocalories burned.

3.5 x ______ (weight in kg) = _____ : 200 x (activity index) = _____ Kilocalories burned in 1 minute x _____ (time in minutes) = _______ Kilocalories burned.


Activity


METS ( 3.5 ml/kg.min/200)
Mountain bike
8.5
Ride bike. Less than 16 km/h
4
Bike (general)
8
Bike (low intensity)
6
Bike (medium intensity)
8
Bike (high intensity)
10
Health club (in general)
5.5
Circuit training
8
Skiing machine
7
Step machine
9
Stretching/ Yoga
2.5
Dancing
4.8
Aerobic
8
Walk in mountain
8
Walk down stairs
3
Walk up stairs
8
Walk on grass
5
Swimming back style
7
Swimming style breaststroke
10
Swimming crawl (moderate)
8
Swimming crawl ((fast)
11
Running (in general)
7
Running (8 km/h)
8
Running (11 km/h)
11.5
Running (14 km/h)
15
Running (16 km/h)
16
Walking (moderate)
3.3
Walking (fast)
5







2nd Select a correct diet estimate your RMB and your physical activity.
RMB : Men : Men = 66.473 + [ 13,752 x weight in kg] + [ 5.0033 x height in cm] - [ 6,755 x age ] = ____________ kilocalories daily .

RMB Women : Women = 655,1 + [ 9,463 x weight in kg] + [ 1.8496 x height in cm] - [ 4.6756 x age ] = _____________ kilocalories daily .

RMB + Activity = _______ Kilocalories that you burn in a day.

Moment of the day
Food
Amount
Kilocalories
HC complex
HC simple, sugar
Fat Unsat.
Fat Sat.
Proteins
Break-
Fast
(25%)
































Snack (10%)
























Food
(35%)








































Afternoon
Snack
(10%)
























Dinner
(20%)








































Totals








3rd Read the article on the link and answer the next questions:
a)      What is the problem according Dr. Nestle about the amount recommendation about sugar?



b)      What is the most important information that labels has to include according EU?



c)      What is the big difference between US and EU?



d)     Explain the differences between EU and US system to identify additives.




e)      In your opinion… what is the best?

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